Thursday, October 30, 2008

Tofu Parmesan

1 12-oz block firm tofu, in 1/4" slices
1 8-oz can tomato sauce
1 tsp Italian herb blend
1/2 tsp garlic powder
4 oz shredded part-skim mozzarella cheese
3 tbl grated Parmesan cheese

Preheat the oven to 400F.

Spray an 8" square baking pan with cooking spray.

Combine the tomato sauce, Italian herbs, and garlic powder in a medium bowl. Put enough of the sauce mixture in the baking pan to thinly cover the bottom of it. Place the tofu slices in the pan in a single layer. Pour the rest of the sauce over the tofu. Sprinkle evenly with the mozzarella, then the Parmesan.

Bake 20 min. or until hot and bubbly.

4 servings

No comments: