1 tbl light mayonnaise
2 oz shredded pizza blend cheese
2 oz finely diced pepperoni
4 oz reduced-fat cream cheese, at room temperature
1/4 tsp dried oregano
2 scallions, chopped
12 won ton wrappers
Preheat oven to 350F.
Combine mayo, pizza cheese, pepperoni, cream cheese, oregano and scallions in a medium bowl.
Spray 12 2-1/2" muffin cups with cooking spray. Place 1 won ton wrapper in each cup, allowing the wrapper to extend above the edge of the cup. Fill the wrappers evenly with the cheese and pepperoni mixture.
Bake 18-20 min. or until edges are golden brown and filling is heated through. Serve warm.