Thursday, October 9, 2008

Crockpot Cassoulet

8 oz turkey smoked sausage, cut into 1/2 inch slices
8 oz ground pork, browned in a skillet and drained
1 cup diced celery root or celery
1 cup shredded carrots
1 cup peeled, diced parsnips
½ cup chopped onion
1 can great northern beans, with 1/3 cup liquid
1 tsp dried marjoram
1/4 tsp dried thyme
¼ tsp salt
1/4 tsp pepper

Spray the inside of a crockpot with cooking spray. Combine all ingredients in the crockpot. Cover and cook on low 6-7 hours.

4 servings

No comments: