Thursday, October 23, 2008

Scallops with Ginger & Soy

20 large scallops
1 tbl olive oil
1 tbl minced fresh ginger
1/4 tsp Caribbean jerk spice (or to taste)
2 tbl soy sauce
1 tbl lime juice
pinch of black pepper

Heat the oil in a large non-stick skillet over medium heat. Add scallops, turn heat to medium-high and sear for 3 min., until golden brown. Turn scallops and sear on the other side 1 min. Remove from skillet and set aside. Add rest of ingredients to skillet and simmer 1 min. over medium-high heat. Return scallops to pan and toss to coat. Cook 1 min.

4 servings

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