Thursday, October 23, 2008

Green Beans with Citrus Mustard

3/4 lb green beans, trimmed and halved
1 tbl Dijon mustard
1 tsp lime juice
1/2 tsp salt
1 tbl chopped fresh mint
1/2 tsp grated lemon rind

Steam the green beans 5 min. or until tender-crisp.

While the beans cook, whisk rest of ingredients in a large bowl.

Drain the beans and add to the mustard mixture, stirring to coat. Serve at room temperature.

4 servings

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