2 tbl lime juice
1 tsp canola oil
1 tbl soy sauce
Combine juice, oil, and soy sauce in a shallow dish. Place 4 salmon steaks (about 8 oz each) in the marinade and turn to coat. Cover loosely and let stand 1 hr.
4 tbl butter, at room temperature
1 tbl toasted sesame seeds
1 tbl minced chives or scallions
1 tsp sesame oil
1 tsp soy sauce
Stir ingredients together in a small bowl until smooth and set aside.
Broil or grill the salmon 5 minutes per side. Serve each steak with about 1 tbl of sesame butter on top.