Thursday, October 23, 2008

Curried Chicken Salad with Cranberries

3/4 cup light mayonnaise
2 tsp lime juice
3/4 tsp curry powder
2 cups cubed, cooked chicken
1 medium apple, diced (leave the peel on for color if you can eat apple peel)
1/3 c. Craisins
1/2 c. thinly sliced celery
1/4 c. chopped pecans
1 scallion, chopped

Combine mayo, lime juice, and curry powder in a large bowl. Stir in the remaining ingredients. Cover and chill.

4 servings

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