2 cups cooked chopped broccoli, drained
2 large eggs, beaten
1 cup shredded mozzarella
2 cups shredded cheddar cheese
1 tsp garlic powder
dried basil and black pepper to taste
Combine ingredients in a medium bowl.
4 oz reduced-fat cream cheese
1/2 cup skim milk
3 tbl grated Parmesan cheese
1/4 tsp pepper
1/4 tsp garlic salt
½ tsp Italian herb blend
8 oz imitation crabmeat, flaked
4 oz shredded mozzarella
Put the cream cheese, milk, Parmesan, and seasonings in a food processor and whiz until smooth. Add more milk if needed to achieve desired consistency. Stir in imitation crabmeat.
Preheat oven to 450F. Spray a 14" pizza pan with cooking spray. Spread the broccoli crust mixture evenly in the pan. Bake 15 min. or until lightly browned. Remove from oven and spread crab alfredo topping over the cooked crust. Sprinkle the 4 oz of shredded mozzarella on top. Return to oven and bake 10 min. or until the topping is bubbly.