2 lbs broccoli, trimmed and cut into florets
3 tbl olive oil
2 cloves garlic, minced
1/4 c. chicken broth
1/2 tsp salt
1/4 c. pine nuts, toasted
shaved Parmesan cheese for garnish
Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, 45 seconds. Add broccoli and stir-fry 2-3 min. Add broth, cover and cook until broccoli is crisp-tender and still bright green, about 3 min. Sprinkle with salt and toss.
If serving warm, add pine nuts, toss and serve with shaved Parmesan as garnish.
If serving cold, cool slightly, placed in covered container and refrigerate. Just before serving, add pine nuts and Parmesan.