8 oz pre-shredded coleslaw mix (cabbage with carrot)
1 tbl PB2 powder
1/2 tsp grated fresh ginger
1 scallion, chopped
1 tbl LF sour cream
1 tbl soy sauce
1 packet Splenda
cayenne pepper to taste
1 tbl chopped peanuts
Combine all ingredients except peanuts. Refrigerate at least 30 minutes. When ready to serve, sprinkle with chopped peanuts.
4 servings
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