Thursday, August 7, 2008

Peach Mustard Chicken in the Crockpot

4 chicken thighs (or breasts, if you prefered)
1 small can lite sliced peaches
1/2 c. no-sugar-added peach preserves
2 tsp Dijon mustard
1/4 tsp pepper
2 tsp soy sauce
1 dash salt

Combine peach preserves, mustard, pepper, soy sauce and salt in a small bowl.

Empty the can of peaches into the crockpot. Place the chicken on top of the peaches. Pour the peach preserve mixture on top of the chicken.

Cook on low 6 hours or until chicken is done.

4 servings

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