Thursday, August 28, 2008

Brown Sugar Salmon

1/4 c. packed Splenda brown sugar blend
2 tbl dry white wine
2 tbl soy sauce
1 tbl butter
1 tbl lemon juice
2 lb salmon fillets

Mix Splenda, wine, soy sauce, butter, and lemon juice in a microwave safe bowl. Microwave on high 2 min. or until boiling. Stir and let cool 30 min.

Place salmon in zip-top plastic bag, pour in Splenda mixture, seal bag and tip bag to make sure salmon is coated with marinade. Marinate in refrigerator at least 1 hr or up to 24 hrs.

Remove salmon from marinade. Pour marinade into a microwave safe bowl and set aside.

Grill or broil salmon 20 min. or until fish is flaky but not overcooked.

Microwave reserved marinade on high 2 min. or until boiling. Stir and serve with fish.

6 servings

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