Thursday, August 28, 2008

Crispy Tofu

1 14-oz block extra firm tofu
2 tbl soy flour
1/8 tsp cayenne pepper
1/4 tsp turmeric
1/4 tsp ground coriander
1/4 tsp ground ginger
1/4 tsp curry powder
2 tbl canola oil

Cut the tofu into 1/2" slices, pat dry with paper towel. Cut the slices into 1/2" cubes.

Combine the flour with the spices and toss in the cubed tofu.

Heat the oil in a large skillet over medium-high heat and saute the seasoned tofu cubes, stirring often, 5 min. or until browned.

4 servings

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