4 plums, halved and pitted
1/2 c. orange juice
2 tbl packed brown sugar Splenda blend
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cumin
1/8 tsp cardamom
Preheat oven to 400F. Spray a shallow baking dish with cooking spray.
Place the plums, cut side up, in a single layer in the baking dish. Whisk together the rest of the ingredients and drizzle over the plums.
Bake for 20 min. or until the plums are hot and the sauce is bubbly.