Eggplant with Pesto and Tomato Sauce

1 eggplant, peeled and sliced 1/2" thick
2+ tbl pesto sauce
4 oz shredded part-skim mozzarella cheese
8 oz tomato sauce
2 tbl grated Parmesan cheese

Preheat broiler.

Spray a cookie sheet with cooking spray and place eggplant on it. Broil 5 min., flip over, broil another 5 min. or until browned. Do not burn!

Turn off broiler and set oven to 350F.

Spray a medium baking dish with cooking spray. Place a layer of eggplant in the dish. Spread each slice of eggplant with pesto sauce. Sprinke with half the mozzarella. Place another layer of eggplant on top. Spread each slice with pesto sauce. Pour tomato sauce on top. Sprinkle with the rest of the mozzarella. Sprinkle with the Parmesan cheese.

Bake 20 min. or until bubbly.

4 servings