1 15-oz can chickpeas, drained and rinsed
1/2 cucumber, peeled, seeded & chopped
1/4 green pepper, seeded and chopped
1 stalk celery, stringed and chopped
1 small tomato, chopped
1/4 c. chopped parsely or dill
1/4 red onion, minced
2 tsp sesame oil
2 tsp red wine vinegar
1 tbl toasted sesame seeds
1/4 tsp salt
1/4 tsp pepper
Toss all ingredients together. Refrigerate 30 min. or until ready to serve.
6 servings
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