Friday, August 1, 2008

Polenta with Feta Cheese

4 c. chicken broth
3/4 c. cornmeal
1/2 tsp salt
1/8 tsp pepper
1/4 c. LF feta cheese

Spray a 2-qt souffle dish or baking dish with cooking spray. Whisk broth, cornmeal, salt and pepper together in the dish. Cook uncovered in microwave oven on high for 6 minutes. Remove from oven, stir. Cover loosely with paper toweling and microwave on high for another 6 minutes.

Remove from microwave, uncover, and stir in feta cheese. Let stand 3 minutes. Serve hot.

8 servings

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