Thursday, August 14, 2008

Cilantro Lime Scallops

1 tsp olive oil
2 cloves garlic, minced
1/2 c. white wine (or chicken or vegetable broth)
2 tbl lime juice
1 lb scallops
1/2 c. chopped fresh cilantro
1/4 tsp salt
1/4 tsp pepper

Heat the olive oil in a large skillet. Saute the garlic 1 min. Add the scallops and saute 4-5 min. or until almost done. Add wine and lime juice and simmer until scallops are opaque but not dry. Add rest of ingredients and serve.

3-4 servings

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