Thursday, February 26, 2009

Linsey's Black Bean & Avocado Soup

5 cans black beans, drained
2 cans chicken or veg broth
1 c. sliced carrots
1 can corn, drained
1 bell pepper, finely chopped
1 onion, chopped
1 tsp minced garlic
1 tsp ground cumin
1 tsp ground coriander
2 tbl olive oil
Garnishes: chopped fresh cilantro, diced avocado, sour cream

Puree 2 cans of beans and 1 can of broth. Set aside.

Saute onion, carrots, pepper, and garlic in oil until tender. Add puree and rest of ingredients. Simmer 30 min.

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