1 lb ground meat (turkey or beef or a combination)
1 green pepper, seeded & chopped
1 onion, chopped
1/2 c. BBQ sauce
1/2 c. water
4 oz Velveeta 2% cheese, cubed
Brown meat in a large nonstick skillet over medium-high heat; drain. Add green pepper and onion, cook 5 min, stirring occasionally.
Stir in BBQ sauce, water, and Velveeta. Cook 2 min. or until Velveeta is melted and mixture is well blended, stirring frequently.
Serve on split rolls or in a bowl like chili.