Thursday, February 5, 2009

Raspberry Vinaigrette Dressing

2 tbl SF raspberry syrup
3/4 c. canola oil
1/4 c. raspberry vinegar
1 tbl Dijon mustard
2 cloves garlic, minced
1/4 tsp thyme
1/4 tsp marjoram
dash of pepper

Whisk ingredients together until emulsified.

Yield: 1-1/2 cups

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