Mushroom & Spinach Saute

2 tbl olive oil
2 clove garlic, minced
2 cups sliced mushrooms
6 cups fresh spinach leaves
salt to taste

Heat a nonstick skillet over medium-high heat. Add the olive oil, garlic, and mushrooms. Saute until mushrooms are just cooked, about 5 min. Add the spinach. Cook and stir until the spinach wilts. Add salt to taste.

2 servings