Thursday, February 12, 2009

Deviled Crab

1 lb imitation crab, flaked
1 c. cracker crumbs
3/4 c. diced celery
3/4 c. chopped onion
4 tbl butter or margarine, melted
1/4 c. fat free half and half
1/4 c. white wine
1 tsp dry mustard
1/2 tsp salt
cayenne pepper to taste
1 tbl chopped green pepper

Preheat oven to 350F.

Coat a casserole dish with cooking spray.

Mix all ingredients thoroughly and spoon into the casserole dish. Bake 30 minutes.

4 servings

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