Pasta Salad with Poultry, Feta & Tomatoes

1 lb. spinach rigatoni or other pasta, cooked according to package directions, drained, and rinsed
3-1/2 tbl olive oil
2 tbl red wine vinegar
1 c. reduced-fat feta cheese, crumbled
12 cherry tomatoes, cut in half
1-1/2 c. cooked chicken or turkey, chopped
1/2 c. pitted black olives, cut in half
1/3 c. chopped fresh dill (or 1 tsp dried)
1/4 c. chopped fresh basil (or 1/2 tsp dried)
1/4 c. chopped fresh parsley
salt and pepper to taste

Combine all ingredients. Serve cold or at room temperature.

4-6 servings