Thursday, April 23, 2009

Orange Avocado Salad

2 navel oranges, peeled and cut into segments
1 ripe avocado, peeled, halved, pitted and sliced
1/4 c. chopped red onion
3 tbl canola oil
3 tbl white wine vinegar
2 tbl chopped fresh cilantro
1 tsp minced fresh ginger
1/2 tsp Splenda or sugar

Combine all ingredients in a bowl and let stand at room temperature 30 minutes to blend the flavors.

3-4 servings

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