2 tbl Dijon mustard
1 tbl red wine vinegar
1/4 c. olive oil
1 tbl dried summer savory, crumbled (or 3 tbl fresh, chopped fine)
1 tbl water
salt & pepper to taste
2 lbs country-style pork ribs
Combine mustard, vinegar, oil, savory, water, salt and pepper in a small bowl.
Put the ribs in a zip-loc plastic bag, pour the marinade over the ribs, seal the bag and squish it to distribute the marinade over the ribs. Refrigerate 1 hour.
Remove the ribs from the marinade and grill or bake 10-15 min. per side or until done.