Thursday, April 30, 2009

Cheesy Broccoli & Bacon Casserole

1 14-16 oz package frozen broccoli florets
4 oz light cream cheese, softened
4 oz shredded reduced-fat cheddar cheese
4 scallions, chopped
2 slices bacon, chopped, fried until crisp, & drained

Preheat the oven to 350F.

Cook the broccoli according to the package directions. Drain well. While the broccoli is cooking, combine the cream cheese, cheddar cheese, scallions, and bacon.

Spray a 2-qt casserole dish with cooking spray. Put the broccoli in the dish. Put spoonfuls of the cheese mixture evenly over the broccoli. Bake 20-25 min. or until bubbly.

6 servings

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