Orange Salmon

4 tsp Dijon mustard
1 tbl soy sauce
1 clove garlic, chopped
1/2 c. orange juice
1/2 tsp ground ginger
2 tbl white wine
1 lb salmon fillets

Preheat the oven to 375F. Line a baking dish with aluminum foil and spray the foil with cooking spray. Place the salmon in the dish.

Mix the rest of the ingredients together in a small bowl and spread over the salmon.

Bake 25 min. or until the fish flakes easily.

4 servings