Thursday, April 23, 2009

Marinated Mozzarella

1 lb. part-skim mozzarella cheese, cut in 1" cubes
1 7-oz jar roasted red peppers, drained and cut into strips
2 garlic cloves, roughly chopped
1 c. olive oil
4 tsp Italian seasoning
1 tsp dried rosemary
1/2 tsp crushed red pepper flakes

Combine all ingredients, cover and refrigerate at least 8 hrs.

Before serving, let the mozzarella stand at room temperature for 1 hr.

You can reserve the flavored oil to use in cooking.

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