Saturday, January 24, 2009

Olive Cheese Spread

8 oz FF or LF cream cheese, softened
1 oz green olives, pitted and chopped
1 oz black olives, pitted and chopped
1/4 c. light mayonnaise
4 oz finely shredded reduced-fat cheddar cheese
1/4 tsp onion powder
1/2 tsp pepper
1 tsp oregano
1/2 tsp mustard

Whiz all ingredients in a food processor.

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