4 chicken thighs
2 tbl butter or margarine, melted
1/2 can of beer
hot sauce to taste
1/2 bottle of buffalo wing sauce
1 tbl poultry seasoning
Spray inside of a crockpot with cooking spray. Place the chicken in the crockpot. Combine rest of ingredients in a bowl and pour over the chicken.
Cook on low 4-5 hrs, adding more beer if needed to keep it moist.
4 servings
Subscribe to:
Post Comments (Atom)
2 comments:
Hi Jean,
Renee the newbie from OH here... I can't believe you don't have more comments here. These are some GREAT recipes. I actually have hope that I'll be able to enjoy cooking again after my surgery.
Thank you for posting these!
Dee here from OH as well... I second wut Renee said... these are great recipes and proves there is life with good food after surgery...
thanks again for posting them and sharing with the rest of us...
Dee
Post a Comment