Thursday, January 22, 2009

Ground Beef & Cabbage

1 lb lean ground beef (or turkey)
1/2 c. chopped onion
1/4 tsp garlic powder
8 oz shredded cabbage
1 tbl butter or margarine
1 tsp caraway seed
salt & pepper to taste

Brown the ground beef in a large skillet with the onion and garlic powder. Take the beef and onion out of the skillet and drain if necessary. Melt the butter in the skillet over medium heat, add the cabbage, cover and cook about 8 minutes, stirring occasionally. Add the meat back to the skillet with the caraway seed. Stir and cook 3 more minutes. Add salt and pepper to taste.

4 servings

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