1 lb fully cooked ham steak, about 1" thick
1 tsp Dijon mustard
2 tbl Splenda brown sugar blend
1/4 c. apple juice
2 oz dried apricots, chopped
2 tbl Madeira wine
Combine the mustard, Splenda, juice, apricots and wine in a small bowl.
Spray a nonstick skillet with cooking spray and heat over medium high heat. Add the ham and cook 5 minutes per side. Add the rest of the ingredients. Cook 1 minute. Turn the ham over and cook for another minute.
Serve with the glaze drizzled over the ham.