2 acorn squash
3 tbl honey
1 tbl soy sauce
2 tsp rice vinegar
1-1/2 tsp minced fresh ginger
1 garlic clove, minced
Preheat oven to 450F. Line a large baking sheet with foil and spray with cooking spray. Cut off both ends of each squash and discard. Cut each squash into 4 rings. Scoop out seeds and discard. Place squash in a single layer on the baking sheet. Cover tightly with foil and bake 15 min.
While squash is baking, whisk the rest of the ingredients together in a small bowl.
Remove foil from squash. Brush half of the honey mixture over the squash and sprinkle with salt and pepper to taste. Bake uncovered 10 min. Brush rest of honey mixture over squash and bake another 10 min. or until squash is tender and browned.