1/2 c. Dijon mustard
1/4 c. light mayonnaise
1 tbl chopped fresh tarragon
1 tbl Splenda brown sugar blend
2 lbs boneless pork loin, cut crosswise into 1/2" thick cutlets
Preheat the broiler.
Spray a broiler pan with cooking spray. Place the pork cutlets on the pan.
Whisk the mustard, mayo, tarragon & Splenda in a small bowl. Brush half of the mixture over the pork.
Broil the pork 3 min. Turn over, brush with rest of mustard mixture, and broil another 3 min.