Thursday, January 8, 2009

Mustard Pork Cutlets

1/2 c. Dijon mustard
1/4 c. light mayonnaise
1 tbl chopped fresh tarragon
1 tbl Splenda brown sugar blend
2 lbs boneless pork loin, cut crosswise into 1/2" thick cutlets

Preheat the broiler.

Spray a broiler pan with cooking spray. Place the pork cutlets on the pan.

Whisk the mustard, mayo, tarragon & Splenda in a small bowl. Brush half of the mixture over the pork.

Broil the pork 3 min. Turn over, brush with rest of mustard mixture, and broil another 3 min.

6 servings

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