Thursday, May 7, 2009

Sweet Potato Salad

4 baked medium sweet potatoes, cooled and peeled after baking, then cubed
1 medium red onion, chopped
2 tsp kosher salt
1 garlic clove, minced
1 tsp hot pepper sauce (or to taste)
4 tbl lemon juice
1 c. light mayonnaise
1 tbl curry powder
1/4 c. chopped fresh cilantro

Toss the onion with the salt and drain in a colander for 20 min.

Combine the garlic, hot pepper sauce, lemon juice, mayo, curry powder and cilantro in a large bowl. Add the potato cubes and toss to coat. Refrigerate 30 min.

6 servings

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