Thursday, May 14, 2009

Shrimp with Spinach & Feta

1 9-oz bag fresh spinach
1-1/2 lb shrimp, peeled & deveined
2 plum tomatoes, chopped
1 tbl minced garlic
2 tbl olive oil
4 tbl lemon juice
2 tbl chopped fresh dill (or 1 tbl dried)
1 tbl chopped fresh oregano (or 1/2 tbl dried)
1/4 tsp pepper
4 oz reduced-fat feta cheese, cut in 1/2" cubes

Preheat the oven to 400F. Spray a casserole dish with cooking spray. Put the spinach in the casserole. Add the shrimp, tomatoes, and garlic.

Whisk the olive oil and lemon juice together in a small bowl and pour evenly over the shrimp. Sprinkle the herbs on top and sprinkle with pepper. Bake 6-8 min. or until shrimp turns pink. Sprinkle the feta on top and bake another 1-2 min. or until the cheese is slightly melted.

4 servings

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