Thursday, May 7, 2009

Cucumbers in Dill Sauce

6 medium cucumbers, peeled, halved lengthwise, seeded and sliced thin
1/2 c. tarragon or white wine vinegar
1 tsp salt
1 tbl sugar or Splenda
2 tbl minced onion
1/2 tsp black pepper
4 tbl chopped fresh dill, or 2 tbl dried

Combine the sliced cucumber with 2 tbl of the vinegar, the salt, and 1-1/2 tsp of the sugar. Let stand 10 min. Drain and set aside in a bowl.

Whisk together the remaining vinegar and sugar. Add the onion, pepper and dill. Toss together with the cucumber slices. Refrigerate 30 min.

6 servings

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