6 medium cucumbers, peeled, halved lengthwise, seeded and sliced thin
1/2 c. tarragon or white wine vinegar
1 tsp salt
1 tbl sugar or Splenda
2 tbl minced onion
1/2 tsp black pepper
4 tbl chopped fresh dill, or 2 tbl dried
Combine the sliced cucumber with 2 tbl of the vinegar, the salt, and 1-1/2 tsp of the sugar. Let stand 10 min. Drain and set aside in a bowl.
Whisk together the remaining vinegar and sugar. Add the onion, pepper and dill. Toss together with the cucumber slices. Refrigerate 30 min.