1/4 c. olive oil
6 medium russet potatoes (about 1-1/2 lbs), cut into thin French-fries
salt & pepper to taste
paprika to taste (optional)
Preheat the oven to 500F.
Combine the oil, potatoes, salt, pepper and paprika until potatoes are well coated. Place potatoes in a single layer on a large non-stick baking sheet. Place tray on top rack of oven and cook 7 min. Remove from oven and turn potatoes. Return to oven and cook until golden brown, about 7 more minutes.