4 baked sweet potatoes, cooled and peeled after baking, then cubed
3 scallions, chopped
1 cup orange rosemary mayonnaise
salt and pepper to taste
Toss ingredients together. Refrigerate until ready to serve.
4 servings
Orange Rosemary Mayonnaise:
1 cup orange juice
1/3 cup light mayonnaise
1/3 cup light sour cream
1 tsp finely chopped fresh rosemary (or 1/2 tsp dried)
1/4 tsp salt
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