Salmon with Lemon-Thyme Vinaigrette

Salmon:
6 6-oz salmon fillets
olive oil cooking spray
1 tsp fresh thyme leaves, or 1/2 tsp dried
salt & pepper to taste

Preheat oven to 400F. Spray a baking dish with cooking spray. Place the fillets in the dish skin side down, spray generously with cooking spray, and sprinkle with salt, pepper and thyme. Bake 10-12 min. or until fish flakes easily. Serve drizzled with the vinaigrette.

Vinaigrette:
1/4 c. white wine vinegar
1/4 c. lemon juice
1 tsp grated lemon rind
4 tsp Dijon mustard
1/2 tsp salt
2 tbl chopped fresh parsley
2 tbl chopped scallions
1 tsp fresh thyme leaves, or 1/2 tsp dried
1/2 c. olive oil
Whiz all ingredients except olive oil in a mini food processor. With the processor running, slowly add olive oil and process until smooth.

6 servings