2 tablespoons olive oil
1 tablespoon ranch salad dressing mix
1/4 teaspoon onion salt
1 tablespoon lemon juice1 cup asparagus cut into 1" pieces
1 cup broccoli florets
1 cup cauliflower florets
1 cup carrot slices
Preheat the oven to 425F. Spray a large baking pan with cooking spray.
Combine oil, dressing mix, onion salt and lemon juice in a large bowl. Add the raw veggies and toss to coat all the veggies with the oil mixture. Put the veggies in a single layer on the prepared baking pan. Roast for 5 minutes, flip the veggies over and stir with a spatula, roast for another 5 minutes or until the veggies are lightly browned and tender-crisp.
Serve hot or cold.