Tuesday, January 4, 2011

Broccoli & Apple Slaw

I love the broccoli slaw mix you can find the supermarket produce section, but I have to chop it roughly before using it to be sure that it goes down well.

1/2 c. mayonnaise (I use olive oil mayo)
1/4 c. light fat sour cream
2 tablespoons cider vinegar (you can substitute white vinegar)
1 teaspoon Splenda
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1 medium apple, peeled, cored, and chopped
1 teaspoon lemon juice

1/4 cup raisins
2 scallions, chopped
1 16-oz package broccoli slaw mix

Combine the mayonnaise, sour cream, vinegar, Splenda, salt, pepper and paprika in a large bowl.

Combine the apple with the lemon juice and set aside.

Add the raisins, scallions and broccoli slaw to the bowl and stir a few times. Add the apple and lemon juice and stir again until everything is coated with dressing. Cover and chill 2 hours.

# of servings: this recipe makes a big batch of slaw - suitable for a party or picnic. For a smaller batch, cut each ingredient amount in half.

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