Saturday, July 18, 2009

Yogurt Fluff

2 6-oz containers of yogurt (fruit or other flavor)
1 4-serving package sugar-free gelatin (flavor of your choice)
1/4 c. boiling water
1 8-oz container sugar-free Cool Whip

Add the gelatin to the boiling water in a large bowl and stir until dissolved. Add the yogurt and combine with a whisk. Add the Cool Whip and whisk again. Refrigerate until set.

You can pour this into a graham cracker crust to make a pie, if desired.

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