Thursday, July 16, 2009

Couscous & Peach Salad

1 cup couscous (dry)
3 tbl lemon juice
2 tbl lime juice
2 tbl olive oil
1 tbl honey
1/2 tsp salt
1/4 tsp pepper
2 cups diced, peeled peach (about 2 medium)
2 cups diced, peeled jicama
1 cup finely chopped mint

Cook the couscous according to the package directions. Set aside to cool.

Whisk together the juices, oil, honey, salt and pepper. Add to the couscous together with the peach, jicama, and mint. Toss to combine. Chill 1 hr.

8 servings

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