Friday, July 10, 2009

Peach & Tomato Salad

4 large ripe peaches, pitted & peeled
4 medium tomatoes (peel if desired)
2 tbl lemon juice
1 tsp crushed fennel seeds
1/4 tsp salt
1/4 tsp pepper
1/4 c. olive oil
4 fresh basil leaves, shredded

Cut the peaches and tomatoes into 1/4" thick slices and arrange on a serving plate. Whisk the rest of the ingredients together and drizzle over the salad. Sprinkle with the basil.

Serves 6

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