Friday, July 10, 2009

Beef Ribs in the Crock Pot

3.5 - 4 lbs beef ribs
2 cups water
1/4 c. ketchup
1 envelope dry onion soup mix
2 tbl Worcestershire sauce
1 clove garlic, chopped
1/4 tsp pepper

Spray the inside of the crock pot with cooking spray.

Combine the water, ketchup, onion soup mix, Worcestershire, garlic and pepper.

Place the ribs in the crockpot. Pour some of the water mixture over each layer of ribs.

Cover and cook on low for 8 hours or high for 4 hours.

4-6 servings

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