2 lbs zucchini (4 medium squash), trimmed, cut in 1" chunks
2 tbl olive oil
1 tsp dried herbs of your choice (basil, thyme, oregano, rosemary or an Italian blend)
1/2 tsp kosher salt
1/4 tsp pepper
Preheat oven to 500F. Spray 2 baking sheets with cooking spray.
Toss the zucchini, oil, herbs, salt and pepper together in a large bowl. Spread out on the baking sheets ina single layer.
Roast for 5-7 minutes, stir and flip the zucchini, and roast for another 5-7 min. until the zucchini is browned.