Thursday, June 4, 2009

Roasted Zucchini with Herbs

2 lbs zucchini (4 medium squash), trimmed, cut in 1" chunks
2 tbl olive oil
1 tsp dried herbs of your choice (basil, thyme, oregano, rosemary or an Italian blend)
1/2 tsp kosher salt
1/4 tsp pepper

Preheat oven to 500F. Spray 2 baking sheets with cooking spray.

Toss the zucchini, oil, herbs, salt and pepper together in a large bowl. Spread out on the baking sheets ina single layer.

Roast for 5-7 minutes, stir and flip the zucchini, and roast for another 5-7 min. until the zucchini is browned.

4 servings

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