Thursday, June 4, 2009

Catfish Cakes

1 tablespoon canola oil
1/4 cup chopped celery
1/4 cup chopped onion
1 lb catfish fillets, cooked, flaked
2 tbl light mayonnaise
1/4 cup eggbeaters or 1 egg, beaten
1 tbl chopped fresh parsley
1 tsp lemon juice
dash hot pepper sauce
1/2 tsp salt
3/4 c. cracker crumbs (Ritz or Saltines)
3 tbl butter, margarine, or canola oil

Saute onions and celery in the oil until tender. Transfer to a large bowl. Mix the veggies with all the other ingredients EXCEPT the cracker crumbs. Form into patties and dredge the patties in the cracker crumbs.

Brown the catfish cakes in the butter in a skillet.

4 servings

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