1 tbl olive oil
1 lb. sliced mushrooms (a mix of wild mushrooms is especially good)
2 tsp chopped fresh herbs (thyme, tarragon, parsley, chives, or a mixture)
1/4 tsp onion salt
1/4 tsp pepper
1/4 tsp grated lemon rind
Heat the olive oil in a large nonstick skillet over medium heat. Add the mushrooms and saute until tender, adding a sprinkle of water if they start to stick to the skillet. Add the herbs, onion salt, pepper and lemon rind and stir well.